Agriturismo Marciano Siena - Cooking Lessons

Preface:

1. 1. The quality of food is the prerequisite to guarantee human beings a high quality of life and longevity.
2. 2. Cooking starting from a high quality, raw material produced with sustainable systems is the essential point that characterizes the way we cook.
3. 3. If, on the one hand, the twenty-first century is characterized by the highest level ever achieved (at least in the "first world") concerning the economic well-being of individuals, on the other it is absolutely the meanest regarding the quantity of time that each single person can devote to food preparation.

The three points outlined above are the cornerstones of our cooking lessons:
Simple, raw material, genuine and seasonal, to cook fast and that fully satisfies the palate while regenerating the body.

Our cooking lessons, which take place in the farmhouse kitchen and involve the maximum participation of 8 people, are divided into a theoretical part, where we teach you to recognize the quality raw material and read the labels of food and raw materials that you buy, and a practical part, where together we cook a complete meal (a first course, a second course, a side dish of vegetables and a dessert) to be made by processing only fresh and seasonal ingredients, in a maximum time of 2 hours and a half .

With humility and simplicity, we want to transmit our cooking experience and make sure that everything you learn in Marciano can be easily repeatable even when you return home. The lesson ends with the tasting of dishes prepared in combination with our wines, because "good food and good wine" are an inseparable combination for the well-being of the mind and body.

Notes:

1. Cooking lessons take place in the afternoon from 17.00 to 19.30;
2. The lessons include a minimum of 2 to a maximum of 6 participants;
3. Cooking lessons are held by appointment only.

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